The Holiday Bikini – A Recipe
We present an easy version of a beverage found on the seasonal drinks list. This is a party-sized pre-mixed that is loaded full of flavours associated with holiday season, which makes it excellent for hosting a celebration. Any leftover citrus syrup to use in breakfast cocktails, desserts, or for another batch of the drink.
Bikini
Yields 10 people
Ingredients for the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Premix (yields 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Method
For the Cordial: Put every items into a pan, bring to a gentle boil, mixing to dissolve. Next, turn off the heat and let it to reach room temperature entirely. Pour to a clean bottle, close it and store in the fridge, it can be stored for around four weeks.
To make Cocktail Base: Combine the specified liquids in a sizeable container, leave to sit for 60 minutes, then filter it , ideally through muslin, making it perfectly clear.
When ready to serve: Pour 85ml of the batch mix into a mixing glass filled with ice, and stir lightly for about 60 seconds to cool it down. Pour into a cold coupe glass or a similar vessel, top with a few cranberries and finish by giving it a quick spritz with the mandarin essence over the drink.
